School of Culinary Studies


Faculty

Madonna L. Berry, Assistant Professor, Culinary Studies
Culinary Institute of America, A.O.S.
Harris-Stowe State College, B.A.
University of Massachusetts, M.A.
617-730-7085 | madonna.berry@newbury.edu | Carriage House 003

Paige Haringa, Associate Professor, Culinary Studies
Culinary Institute of America, A.O.S.
University of Rochester, B.A.
Boston University, M.L.A.
617-730-7196 | paige.haringa@newbury.edu | Carriage House 002

David Pazmiño, Associate Professor, Culinary Studies
New England Culinary Institute, A.O.S
Wesleyan University, B.A.
University of Connecticut, M.A.
617-730-7161 | david.pazmino@newbury.edu | Carriage House 004