The School of Culinary Studies readies students for successful careers across the food service industry. From Culinary Management to Baking & Pastry Arts, the School provides a solid foundation in culinary techniques.
Whether it be a cook, chef, research assistant, or restaurant manager, students prepare for not only their first jobs, but for their careers. Students will also receive hands-on experiences from day 1 in order to build operational and management knowledge to prepare them for leadership positions throughout the industry.
Students who study within the School of Culinary Studies at Newbury will learn directly from respected chefs and food industry experts in state-of-the-art facilities. Through strong professional skill development, comprehensive and current understanding of the food service industry, aspiring chefs are provided with the fundamental skills, techniques, and cuisine studies needed to work in the food world.
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