LUNCH SPRING 2008
Saturdays
January 26 through March 1, 2008
- One seating at 12:30 p.m.
- International Cuisine Menu
- $13.00 per person (4 courses)
January 26
Spain - Tapas featuring Baked Cod Lisbon and Pork with Cumin
February 2
India - Buffet featuring Shrimp in spicy sauce and Chicken Tandoori
February 9
China - Shrimp w/lobster sauce or Szechwan Chicken w/ cashews
February 16
Italy - Scampi or Eggplant Parmesan
March 1
Japan & Korea - Shrimp and vegetable tempura or Korean grilled beef
bulgogi
- Dining Room Policies for Lunch
-
- Casual Dress
-
- Liquor
- Newbury College
does not have a license to sell alcohol but guests may bring wine to accompany
their meal in the Weltman Dining Room. No beer, hard liquor, or fortified
wines are allowed. In the interest of our guests' safety, the College has
deemed that one 1/2 bottle measuring 750 ml, is sufficient per person. A bottle
measuring 1500 ml is sufficient for four guests.
-
- Gratuities
- Tips are gratefully
accepted and are deposited into a scholarship fund for students in the Roger
A. Saunders School of Hotel & Restaurant Management at Newbury College.
