LUNCH SPRING 2008
Weekdays
February 12 through March 31, 2008

• A la carte menu: Seating between 11:45 a.m. to 12:30 p.m.
• For reservations call 617 730 7037 or email weltmandiningroom@newbury.edu
• Reservations
  • Walk-ins are welcome between 11:45 a.m. and 12:30 p.m.
  • Reservations are accepted and preferred to ensure available seating.

Tuesday February 12
Eastern Europe - Bratwurst in beer or
Austrian fried Chicken

Wednesday February 13
Greece - Shrimp w/ olives and feta or
Marinated skewered grilled Chicken

Thursday February 14
The Middle East - Fish ragout w/ coriander or
Falafel

Tuesday February 19
The Iberian Peninsula (Spain) - Baked Cod Lisbon or
Pork with cumin

Wednesday February 20
India (Buffet) - Shrimp in Spicy Sauce or
Chicken Tandoori

Thursday February 21
Mexico, Caribbean, Central & South America - Chicken w/ pineapple or
Yucatan Roast Pork

Monday February 25
Western Europe - Scallops in cream and saffron or
Tarragon Chicken

Wednesday February 27
Italy - Scampi or
Eggplant Parmesan

Thursday February 28
Japan & Korea - Shrimp and Vegetable Tempura or
Korean Grilled Beef Bulgogi

Thursday March 6
Italy- Grilled Pizza or
Spicy sausage and cheese calzone

Monday March 17
France - Duck cassoulet or
Ham, brie, let & tom baguette sandwich

Tuesday March 18
Latin America - Cuban sandwich with plantain chips or
Picadillo with rice

Wednesday March 19
China - family style featuring assorted dishes

Thursday March 20
British Isles- Fish & Chips or
Shepherd's pie

Monday March 24
Greece - Chicken Souvlaki w/ grilled pita or
Moussaka

Tuesday March 25
Mexico - Chicken Chilaquiles or
Fish Taco with pineapple and tom salsa

Wednesday March 26
Southeast Asia - family style featuring assorted dishes

Monday March 31
Spain - Tapas, an assortment of many dishes

Dining Room Policies for Lunch

Seating between 11:45 a.m. and 12:30 p.m.

 

Reservations

Walk-ins are welcome between 11:45 a.m. and 12:30 p.m.

Reservations are accepted and preferred to ensure available seating.

Entire party must be present before seating.

Casual Dress

Liquor

Newbury College does not have a license to sell alcohol but guests may bring wine to accompany their meal in the Weltman Dining Room. No beer, hard liquor, or fortified wines are allowed. In the interest of our guests' safety, the College has deemed that one 1/2 bottle measuring 750 ml, is sufficient per person. A bottle measuring 1500 ml is sufficient for four guests.

Gratuities

Tips are gratefully accepted and are deposited into a scholarship fund for students in the Roger A. Saunders School of Hotel & Restaurant Management at Newbury College.