Welcome visitors!
The Lois and David Weltman Dining Room in the Mitton House
is both the showcase of the College and an interactive classroom
offering hands-on experience for the culinary and hospitality
students in our Roger
A. Saunders School of Hotel & Restaurant Management.
Culinary courses run throughout the semester in 13-day
increments, during which time students are engaged in an
educational setting for six hours per day. Students enrolled
in Classic Contemporary Kitchen, Dining Room, Classical
Dining Room, and International Kitchen courses operate the
Weltman Dining Room to serve the Newbury community and our
guests.
When these classes are running the Weltman Dining Room
is open for lunch and dinner service Monday through Thursday.
On selected weekends throughout the academic year, Saturday
lunches are also offered. All culinary classes come together
several times each semester to present an elaborate feast
known as our Grand Buffet for students, faculty/staff, visiting
high school students, and guests. This buffet often includes
hors d'oeuvres, breads and rolls, classical cuisine, special
desserts and pastries, and a display of elaborate ice carvings.
New this semester is our a la carte lunch menu for our
International Cuisine class. This feature gives you the
option to choose specific menu items that best suit your
time, dining, and budget requirements.
The dinner menu is based on contemporary cuisine with classical
French underpinnings. On selected evenings, guests will
be treated to the cuisine of Newbury College culinary graduates
through the Newbury College Alumni Guest Chef Event Program.
As a patron of this "hidden jewel" at Newbury College,
you will enjoy the atmosphere and cuisine created by our
students in their real world classroom.
We hope you will join us this year for an intimate dining
experience prepared by our students for you. From the links
on this page, you can learn about the history of the Mitton
House and the Weltman Dining Room and you can check out
the lunch and dinner menus.
We look forward to seeing you this semester,
Donna Wright
Chef Instructor
Operations Manager
