German Lam '86, owner of Glam Foods
A Personal Trainer in the Kitchen
German Lam is now an in-home instructor chef and consultant.
He has been featured in the Boston Globe at www.boston.com/lifestyle/food/articles/2008/09/03/private_lessons_expand_the_home_menu/,
and the Daily News Tribune of Waltham, MA at www.dailynewstribune.com/news/x2124114163.
Andrew Watson of the Guild Restaurant & Lounge
in San Diego
was mentioned in the San Diego Union Tribune, Aug.
20, 2008. www.signonsandiego.com/uniontrib/20080820/news_1f20table.html
Jennis Heal, Chef at Aspire in the Hotel Providence
Chef Jennis Heal was featured in the Providence Journal
on July 11, 2008.
www.projo.com/food/content/fd-aspire_06-11-08_BFADRPN_v26.1bbd5c4.html
Nick Muce is the new executive chef at Avon Old Farms
in Avon, CT. A graduate of Newbury College in Boston, Muce
previously worked for eight years as a chef at Water's Edge
in Westbrook.
From the Hartford Courant/courant.com, September
9, 2008
