ISG Courses & Certifications
| Course | Start Date | Day | Start time | End time |
|---|
| WFCL1/2 | February 4, 2008 | Monday | 4:00PM | 11:00PM |
| WFCL1/2 | June 2, 2008 | Monday | 4:00PM | 11:00PM |
| WFCL1/2 | August 25, 2008 | Monday | 4:00PM | 11:00PM |
| | | | | |
Wine Fundamentals Certificate Level 1 (WFCL1) - 24 clock
hours
Tuition - $1,500 (Cost for Certificates Level I and II).
These are offered as one consecutive course.
An introductory course designed for the novice wine enthusiast.
Whether you are pursuing a career in hospitality or enhancing
your enjoyment of wines, the ISG Wine Fundamentals Certificate
Level 1 curriculum provides an introduction to the basic
aspects of sensory evaluation that are frequently overlooked
when drinking wine. You will study the different components
of wine appearance, aroma, and flavor. You will also learn
the basics in wine terminology, which should assist you
in describing the wines that you taste. This course offers
a basic understanding of the major grapes used for making
wine and their discerning characteristics. You will taste
wines from around the world.
Upon completion of this course you will have learned some
basic wine terminology, understand label information, rudimentary
service techniques, wine management as well as some food
and wine pairing theories. The goal is for you to gain an
appreciation for all types of wines and feel comfortable
and confident when selecting and buying wine.
The ISG Wine Fundamentals Certificate Level 1 is mandatory
for entrance into the ISG Wine Fundamentals Certificate
Level 2.
Wine Fundamentals Certificate Level 2 (WFCL2) - 48 clock
hours
Designed to build on your learning from the ISG Wine Fundamentals
Certificate level 1, you will be exposed to all elements
involved in the wine business including viticulture, vinification,
and appellation laws. You will begin to develop your blind
tasting skills by studying old and new world wine regions
as well as sparkling and fortified wines. In addition, you
will build on your service skills, food and wine pairing
techniques, and proper storage practices. The goal of this
course is to advance your understanding of wine and wine
making in order to prepare you for the Sommelier Diploma.
The ISG Wine Fundamentals Certificate Level 2 is mandatory
for entrance into the ISG Sommelier Diploma Program.
Sommelier Diploma Program (SDP) - 188.5 clock hours
Tuition - $3,100
The program is an intensive six-month course held once
a week over a full day. The International Sommelier Guild
is the only professional body that certifies sommeliers
by direct instruction.
A 23 week advanced course of study provides you with in-depth
teachings of the entire world's wine regions and all of
their components and subtle intricacies of the art of wine.
The student will learn to evaluate wine, handle wine management
and investments, serve and store it. The curriculum will
cover viticulture, vinification, tasting techniques, cellaring,
investment strategy, menu design, and regional analysis
of wines, spirits, and ales.
This diploma is aimed at being the defining benchmark for
wine knowledge within the hospitality industry. We strive
to support the professional development of our graduates
including a referral program for career opportunities and
sponsorship of exclusive member tastings and events. Upon
successful completion of the Sommelier Diploma Program,
you will graduate with a diploma that designates you as
a leader in the wine industry as well as having professional
mobility.
The course runs over the course of a full 8-hour day for
22 weeks. There is a concluding 12.5-hour exam offered of
the course of two days occurring on the 23rd week.
