Special
Culinary Events at Newbury College
Spring 2011-2012
We encourage you to RSVP at least two weeks in advance to
reserve a spot in the class. Purchase tickets online at https://www.newbury.edu/APSspecialevents using our secure server.
Cooking Demo at Newbury College with Chef Paul Turano of
Tryst Restaurant/Arlington
Tuesday/January
17
6-9 p.m.
Join Executive Chef/Owner Paul
Turano of Tryst Restaurant/Arlington for a fun and informative evening with
Paul who is a graduate of Newbury College. He will prepare some of his
contemporary American Cuisine signature dishes with Newbury's Chef Madonna
Berry.
RSVP by January 12 to Eileen
Sheridan at 617 730 7010 or eileen.sheridan@newbury.edu
Cost: $40.00 per person (includes
dinner)
Valentine's Day: Assorted Sweets
Sunday/February
12
1pm-4pm
Join Newbury's Chef Joyce
Krystofolski and Proprietor of Delicious Endeavors/West Wareham to learn how to
prepare mouth watering assorted sweets for that special someone.
RSVP by February 4 to Eileen Sheridan at 617 730
7010 or eileen.sheridan@newbury.edu
Cost: $30.00 per person and includes
some goodies to bring home!
Cooking Demo and Dinner at Newbury College with Chef Kevin
Planchon of Aquitaine in Chestnut Hill
Sunday February
26
4pm-7pm
Join Chef Kevin Planchon as he
prepares some signature dishes such as Steak Frites, an appetizer and side
dishes from one of the area’s top restaurants.
RSVP by February 18 to Eileen Sheridan at 617 730
7010 or eileen.sheridan@newbury.edu
Cost: $40.00 per person (includes
dinner)
Cooking Demo and Dinner at Newbury College with Chef
Nicholas Calais, C.E.C. of the Colonnade Hotel/Boston
Sunday, March
18
1pm-4pm
Join Corporate Executive Chef of The
Colonnade Hotel and Brasserie Jo, Nicholas Calais, as he demos some of his top
hotel's signature dishes from Brasserie Joe Restaurant. He will prepare
coq au vin & skate wing with braised red cabbage and mustard veloute.
RSVP by March 10 to Eileen Sheridan at 617 730
7010 or eileen.sheridan@newbury.edu
Cost: $40.00 per person (includes
dinner)
Walking Tour of Chinatown with Chef Madonna Berry
Sunday, April
15
11am to 3pm
Join Chef Madonna Berry, Assistant
Professor at Newbury College, on a culinary walking tour of Boston's Chinatown.
We will visit markets, bakeries and a Chinese herbal store. Discover
exotic fruits and vegetables; teas; spices; live poultry and fresh fish; meats;
pastries; confections; and Chinese cooking utensils. The tour begins with
dim sum at Emperor's Garden Restaurant. Limited enrollment.
RSVP by April 7 to Eileen Sheridan at 617 730
7010 or eileen.sheridan@newbury.edu
Cost: $40 per person and includes dim sum and
gratuities.